Universal Chuño Harina is a flour made from freeze dried Andean Potatoes (Chuños) that are naturally process through repeated cycles of freezing and sun drying.
This ancient technique creates a versatile powder that is used in Andean cuisine as a thickener for soups, stews, and desserts, and also as an ingredient in breads, cakes, and other baked goods.The resulting flour is fine, has a unique flavor and texture.
Our main objective is to give you the opportunity to access a variety of products that will allow you to enjoy flavours with authentic taste and experience the wonderful cuisine of Latin America.
