Pinto beans also have a slightly higher fat content per cup than do black beans but keep in mind that these two legumes are extremely low in fat for their nutrient density and are both wonderful staples of a healthy, heart-friendly diet.
Refried beans are most commonly made from pinto beans. They are served as a side dish with most Tex-Mex restaurant meals. Refried beans are also a primary ingredient in many tostadas, chimichangas, and pupusa recipes
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