The Guajillo is one of the most popular dried chiles used in Mexico used in Mexico second only to the Ancho Chile. The dried form of the Mirasol Pepper, Guajillo Chiles are known for their distinctive, rich, fruity taste, vibrant red color, and sweet moderate heat. Used extensively throughout Mexico in salsas, sauces, soups, stews, marinades, and rubs, the Guajillo is equally popular in Southwestern and Tex-Mex cuisine especially with those that love a chili flavor without blazing heat.
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