Generally speaking, morcilla has a dark purple-black color, a dense consistency, and an intensely rich flavour with a slight tanginess.
Colombian morcillas or blood sausage are made with pork blood, pork, have rice, coriander and poleo, and is often eaten as an appetizer called “picada” or with the traditional dishes “Bandeja Paisa” or “Fritanga”.
This morcilla the Colombian variation of the traditional European sausage.
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