Frozen Ajiaco Soupcomes with native Potatoes (criollas, sabanera and pastusa), Corn and Guascas.
A hearthy soup from the Andes Mountains.
Ajiaco is one of the most traditional Colombian dish from the Cundinamarca region. It combines the texture of 3 different kind of potatoes, corn, chicken and guascas (a weedy a aromatic herb). It can be served with table cream,avocado and capers.
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