Doña María Mole Green is a popular mole in Mexican cuisine. Mole are pureed sauces that originated with the Aztecs, They are based on dried chilies, toasted and ground with nuts or seeds that provide the thickening. They contain a variety of dried or fresh herbs and spices, as well as roasted tomatoes, tomatillos, onion, garlic and fresh chilies.
Our main objective is to give you the opportunity to access a variety of products that will allow you to enjoy flavours with authentic taste and experience the wonderful cuisine of Latin America.
