Clemente Jacques Chipotle in Adobo is a versatile and flavorful ingredient that adds a smoky and spicy kick to your dishes. Made from chipotle chilies soaked in a tangy adobo sauce, it can be used as a glaze or marinade for meats, a dip for chips or veggies when mixed with cream cheese, or a sauce for seafood and fish when mixed with mayo.
Our main objective is to give you the opportunity to access a variety of products that will allow you to enjoy flavours with authentic taste and experience the wonderful cuisine of Latin America.
