Alibaba Fufu Cocoyam is a flour made from dried and ground cocoyam (taro) tubers, used as a staple ingredient in West African cuisine to make cocoyam fufu, a thick, dough-like dish served with soups and stews.This product offers a versatile, high-fiber, and nutritious addition to various dishes, known for its smooth texture and ability to absorb flavors.
Our main objective is to give you the opportunity to access a variety of products that will allow you to enjoy flavours with authentic taste and experience the wonderful cuisine of Latin America.
