Shredded meat
Servings: 24 Portions
Cooking Time : 20min
Difficulty : Easy
Ingredients
- 1 cup chopped cabbage
- 2 tablespoons finely chopped red onion
- 1 tablespoon grated carrot
- 1 tablespoon chopped tomato
- 1/4 teaspoon oregano
- Salt and pepper
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- La Morena Refried Beans 440gr
- 2 Packs of Green Plantain Baskets
Preparation
Preheat the oven to 180oCGrease 6-8 muffin molds with oil and put the plantain basket in each mold.
Bake for 10 minutes, remove from the oven
The coleslaw:
Mixing the chopped cabbage, onion, carrot, tomato, oregano, salt, pepper, olive oil, and lemon, in a bowl.
Heat the fried beans in a pan and serve them inside the plantains baskets, with a tablespoon of coleslaw on top.