Palmito Salad

Ingredients

• 400gr Latin Deli Palm of Heart coarsely sliced
• 2 small shallots, sliced ​​into rings
• 1 Bunch of chives finely chopped
• 4 Roma tomatoes coarsely chopped
• 4 radishes thinly sliced
• 1 habanero pepper seeded and finely sliced
• 1 large ripe avocado cut into chunks
• 3 tablespoons capers drained
• 1 bunch of coriander about ½ cup finely chopped

• 2 small lemon juice
• 2 tablespoons sherry vinegar or red wine vinegar
• 3 tablespoons of virgin olive oil
• Salt and pepper to taste.

Preparation

• In a small bowl, whisk together all the ingredients to make the vinaigrette.
• In a larger bowl, mix all the salad ingredients.
• Next, pour the vinaigrette over the salad and mix well so as not to damage the pieces.
• Finish with a pinch of sea salt just before serving. Serve immediately and enjoy!