Latin Recipes

No-Bake Carrot Cake

No-Bake Carrot Cake

Carrot Cake

 Servings: 4 Portions

Cooking Time : 30min

Difficulty : Easy



  • 2 cups P.A.N sweet corn mix
  • 1 tablespoon ground cinnamon
  • 1 tablespoon nutmeg
  • 3 eggs
  • 1 cup milk
  • ½ cup melted butter
  • 1 tablespoon vanilla
  • 1 ½ cups grated carrots
  • ¼ cup chopped walnuts

Cream cheese spread:

  • 180 grams of cream cheese at room temperature
  • 180 grams of butter at room temperature
  • 4 cups icing sugar
  • 1 tablespoon vanilla
  • 1 teaspoon salt



  • Mix dry pancake ingredients (flour, ground cinnamon and nutmeg).
  • BEAT eggs with milk; stir in flour, carrot and walnuts.
  • Heat a frying pan with butter and add the carrot hotcake mixture.
  • Cook the pancakes for 2 minutes on each side and set aside.
  • Beat the butter for one minute on medium, add the cream cheese and beat on medium, until the frosting is smooth and completely blended.
  • Add 1 cup of the icing sugar and beat, one cup at a time, until smooth.
  • Add vanilla and salt, beat cream cheese frosting for another 3 minutes until slightly thickened.
  • Arrange layers of carrot cake and layers of cream cheese frosting.
  • Enjoy this delicious carrot cake, no oven required!


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