Frozen Latin Deli Taro Pieces

Ingredients

• 1.5 kg Latin Deli Taro
• vegetable oil, to deep-fry

• 2 avocados, finely chopped
• 1green capsicum, finely chopped
• ½ small red onion, finely chopped
• 1 garlic clove, crushed
• 2 habanero chillies seeded, finely chopped
• ½ cup coriander leaves, finely chopped
• 80 ml(⅔ cup) red wine vinegar

Preparation

• Steam taro for 10 minutes or until just tender. Transfer to a plate lined with a clean tea towel.
• Fill a deep-fryer or large saucepan one-third full with oil and heat over medium heat to 170°C for 4 to 5 minutes or until the cube turns golden and tender
• Working in batches, gently drop taro into oil
• Remove from oil and drain on paper towel.
• Season and serve immediately with guasacaca salsa.

• To make salsa, combine all the ingredients in a bowl and season with salt and pepper. Refrigerate until needed.