Frozen Latin Deli Green Plantain Basket

Ingredients

• 1 Box of Latin Deli Green Plantain Basket
• 2 Large Avocados
• 4 cloves Garlic
• 1 Lime Juice
• 1/4 tbsp Pepper
• 1 tbsp Salt
• 2 tbsp Olive oil
• 12 large Prawns

Preparation

• Preheat the oven on 180 C.
• Mix in a bowl the avocado, lime, salt, pepper, olive oil and garlic.
• Left some crush garlic a side to mix with the prawns.
• Devein the prawn, peel, leaving the tail on.
• Mix 1 tbsp of oil, the prawns with the left crush garlic in a bowl.
• Grill them and place them separate when ready.
• Place the baskets in a plate, filled them with the avocado mix and top them with prawns.
• Serve immediately.