Tostones with shredded meat topping
Servings: 7 Portions
Cooking Time : 35 min
Difficulty :Easy
Ingredients
- 5 cloves of garlic
- 4 sprigs of parsley
- 1 cup mustard oil
- 500 grs of brown onion
- 500 grs of tomato
- 4 sprigs of thyme
- 4 bay leaves
- 1/2 cup soy sauce
- 6 units of quail egg
- 1 tablespoon of oregano
- 1 Kg of picaña beef
- 3 tablespoons mustard
- 1 Kg Cassava Tostones
Preparation
- Cook the meat in plenty of water with salt, garlic, oregano, bay leaf and thyme.
- Remove and shred with fingers. Reserve the broth.
- Fry the Latin Deli Cassava Tostones in enough hot oil without letting them brown too much.
- Add garlic salt after fry them.
- In a large frying pan, fry the onion cut into julienne strips, finely chopped crushed garlic and the shredded meat.
- Apart, blend the tomatoes in a little of the reserved broth and add to the pan.
- Add black sauce or soy sauce, optional a teaspoon of mustard, cover and let the tomato emulsify, stirring constantly.
- Serve the mix of the shred meat on top of the fry Latin Deli Cassava Tostones and enjoy!!!