Frozen Latin Deli Cassava Basket

Ingredients

• 1 Box of Latin Deli Cassava basket
• Salt

• 1 cup of spring onion finely chopped
• 1 cup of chopped tomato
• 1 tbsp minced garlic
• Salt and pepper to taste
• 5 tablespoons of butter
• ½ cup of grated Latin Deli Arepa Cheese

Preparation

• Preheat the oven on 180 C.
• In a frying pan, bring the butter, onion and garlic to the heat.
• When the onion is slightly translucent, add the chopped tomato, continue cooking, and season with salt and pepper to taste.
• In the oven place the baskets for 10 min until crispy.
• Take them out, put the on a plate and cover with a little hogao salsa and the grated cheese.
• Serve immediately.