Enfrijoladas With Goya Black Beans

Ingredients

• 1 1/2 tsp Salt with onion powder
• 1 piece chipotle chilli
• 1 can Goya Black Beans
• 1 1/2 cup water
• 12 Pieces Corn tortillas
• 3 Tbsp Corn oil
• 1 Piece Cooked and shredded chicken breast
• 200 grams grated Panela cheese
• 1 Chilled cream

Preparation

• For the sauce, blend the salt with the onion powder, chipotle chili, beans and water. Heat over medium heat for 5 minutes or until slightly thickened, stirring constantly to prevent sticking.
• Fry the tortillas in the hot oil and fill with the shredded chicken. Drizzle with bean sauce and sprinkle with grated cheese; offer.