El Avión Smoke Paprika Vintage The slightly smoky flavor is produced through a special smoking process. After the dried chillies are ground, they are lightly smoked. For the smoking process only oak wood is used. The finished paprika powder is packed in a tin can; thus the glorious flavor can be preserved. Classic paprika for paella, meat, fish, cheese and much more.
Our main objective is to give you the opportunity to access a variety of products that will allow you to enjoy flavours with authentic taste and experience the wonderful cuisine of Latin America.
