Tajin’s chamoy flavoured suace is mildy hot, giving your favorite snacks and beverages a unique tangy flavour that is deliciously addictive. It is made with a unique mixture of lemon, chili peppers, salt and slight apricot taste.
Tajin Chamoy is a combination of two popular Mexican condiments – Tajin seasoning and chamoy sauce. Chamoy sauce is a sweet, sour, and savory sauce made from fruit, chilies, and lime juice. Tajin Chamoy can be used as a dipping sauce or a marinade, and it adds a sweet, tangy, and spicy flavour to dishes. Here are some dishes you can make with Tajin Chamoy:
Tajin Chamoy Mango: Slice fresh mango and drizzle Tajin Chamoy on top for a sweet and spicy snack.
Tajin Chamoy Grilled Shrimp: Marinate shrimp in Tajin Chamoy, lime juice, and olive oil, then grill them to perfection for a flavourful and easy meal.
Tajin Chamoy Tacos: Use Tajin Chamoy as a sauce for tacos filled with grilled chicken, beef, or pork, along with diced onion, cilantro, and lime wedges.
Tajin Chamoy Fruit Salad: Combine diced watermelon, pineapple, and jicama with Tajin Chamoy for a refreshing and spicy salad.
Tajin Chamoy Michelada: Mix Tajin Chamoy with beer, tomato juice, Worcestershire sauce, and lime juice for a spicy and flavorful beer cocktail.
These are just a few ideas for dishes you can make with Tajin Chamoy. You can also use it as a sauce for roasted vegetables, as a marinade for fish, or experiment with your own favorite recipes to add a unique and delicious flavour.