San Miguel Cuitlacoche Corn Truffle
This corn truffle is a 100% Mexican product. It’s made from the unharmful fungi that grows on the corn. This funhi causes degeneration on the corn that produces bigger black-purple grains with a softer texture. The following are some recommended ways to eat the corn truffle: Corn Truffle Tacos, Chicken Breast stuffed with Corn Truffle: Pasta with a Corn Truffle Sauce, Crepes with Corn Flower stuffing in a white sauce.