The P.A.N. White Corn Flour is made from 100% selected white corn and allows you to obtain “arepas” with a crunchy external texture and a soft dough inside.
Its culinary diversity allows the preparation of dishes such as arepas, natilla, masitas, pan de bonos, tamales, creams, almojábanas, deditos, masato, soups,cakes, cremas, coladas, corn bread and chuchitos among others.
P.A.N. White Corn Flour is a popular brand of corn flour, particularly known for its use in Latin American cuisine, especially in Venezuela and Colombia. The name “P.A.N.” stands for “Producto Alimenticio Nacional,” which translates to “National Food Product” in English.
This type of corn flour is made from white corn, which is a variety of corn with a softer texture and milder flavor compared to yellow corn. The corn kernels are dried and then ground into a fine powder to make the flour.
P.A.N. White Corn Flour is widely used to make a traditional Venezuelan and Colombian dish called “arepas.” Arepas are round, flatbread-like patties made from corn flour, water, and salt. The flour’s fine texture and ease of use make it a popular choice for preparing these delicious and versatile snacks.
Aside from arepas, P.A.N. White Corn Flour can be used in various recipes to thicken soups, stews, and sauces. It is also a gluten-free alternative to wheat flour, making it suitable for individuals with gluten sensitivities or celiac disease.
When using P.A.N. White Corn Flour, it’s essential to follow the instructions on the packaging for the best results in your recipes.