Related to the marigold and native to the Andes Mountains, Huacatay is also often described as a blend of sweet basil, mint, lemon, and tarragon. A herbal delight!
Huacatay is indispensable when making Peruvian Chicken. Beef stews or creamy sauces will also benefit from its complex flavor. Mix a bit with cream or goat cheese and serve as a dip!
Goya Hucatay paste is easy to use, just add a spoonful to your Peruvian recipes (just be aware: it is strong, so one jar will last for a while!)
Our main objective is to give you the opportunity to access a variety of products that will allow you to enjoy flavours with authentic taste and experience the wonderful cuisine of Latin America.
